Thai Tuesday is now closed

Thai Tuesday is officially closed!

Ao and her “business team” have reviewed the numbers and concluded that this venture, while successful in many ways, is not sustainable for Ao’s financial future. We are not in any way disappointed, as this was a huge undertaking and there was so much joy in it.

It’s been an amazing year of planning, chopping, shopping, cooking, learning, laughing and serving Ao’s special Thai food for you wonderful people!

What YOU did for Ao by supporting Thai Tuesday
Just by purchasing ONE MEAL, you were doing so much more. Through Thai Tuesday, Ao learned how to be more independent. She learned to plan. She learned to economize. She learned to tally up expenses, keep track of receipts and shop on her own. She learned to talk more, rely on herself more, drive more, schedule her life more. She was able to support her children financially ON HER OWN, a goal we have prayed for her since we first met that tragic day in June, two years ago. Every bit of this experience has been beneficial and she is so grateful to you for being a part of it.

Ao’s plans are to do work that continues her independence and learning so that her future is never as precarious as the day her husband, Rich Evans died. Keep in touch via Facebook. Ao is always full of strength and surprises!

Thank you from all of us!

Love,

Ao and the Thai Tuesday gang

Thai Tuesday Menu: Our number 1 selling chicken dish and soup!

January 12, 2016

Phat Kai Pao

Phat Kai Pao Stir Fried Chicken
Mild or Spicy ($10.95)

Chicken, garlic, chilies, mushrooms, red onions, carrots, yard long beans or Chinese broccoli (chef choice), Thai sweet basil, oyster sauce (oyster extract, soy sauce [soybean, wheat flour and salt], sugar, salt, corn starch and preservatives), fish sauce (anchovy extract and sugar), sugar, vegetable oil, jasmine rice

Masaman Curry with Beef
Medium ($10.95)

Beef, potatoes, onions, cauliflower, green peppers, coconut milk, garlic, sugar, vegetable oil, dried red chilies, tamarind juice, shallots, salt, lemongrass, coriander seeds, cumin, bay leaves, lesser galangal, cloves, kaffir lime, jasmine rice

Lemongrass Noodle Soup with Shrimp
Mild ($3.95)

Shrimp, garlic, ginger, lemongrass, chicken broth, mung bean noodles, mushrooms, snow peas, lime juice, green onions, cilantro

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If you would like to receive regular updated menus, “follow” this website by adding your email on the right. You will receive a confirmation of your request once you enter your email. Please confirm to complete the process and receive email updates.

THAI TUESDAY AT DISTASI’S BANQUET CENTER/
Pick up or dine in at DiStasi’s Restaurant and Banquet Center, 400 Wyoming Ave, Wyoming, 45215.  Phone: 513-821-8444

To pre-order (recommended) please email your order to littlethaicosmic@gmail.com by noon on Tuesday*. Do not leave your order in the comments section of this website. Include the dish, quantity and your preferred pick-up time. We also take walk-in and call-in orders on Tuesday while supplies last.

*We are in the kitchen preparing and cooking from 3:00 p.m. on Tuesdays and can’t get to the email orders after that. If it’s after 12:00 pm on Tuesday, just call your order in to DiStasi’s. You should always get a confirmation email when we recieve your order, so unless you have that, just call your order in. Thank you!

We’re Baaack! Thai Tuesday has some new menu items!

We hope you all had a wonderful holiday season and are ready for some more delicious Thai food from Ao Evans and her happy volunteers. New this week is a delicious Thai Chicken Coconut Soup. Let us know what you think of it!

Menu for January 5, 2016

Kaeng Phet Kung    Shrimp in Red Curry
Medium only       $12.95

Shrimp, coconut milk, pineapple, carrots, green peppers, snow peas, baby corn, dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), Kaffir lime peel, fish sauce, sugar and jasmine rice.

Phat Phrik King Mu Kap Thau Fak Yoa     Stir Fried Pork with Yard Long Beans
Medium or Spicy   $10.95

Pork, shallots, garlic, yard long beans, cauliflower, bamboo shoots, red onions, vegetable oil, palm sugar, peppercorns, fish sauce, shrimp paste, dried shrimp, salt, coriander root, kaffir lime rind, lemongrass, galangal and jasmine rice

NEW! Tom Kai Hang Gati    Thai-Style Chicken Coconut Soup
Mild           $3.95

Chicken, coconut milk, chicken stock, lemongrass, ginger, Kaffir lime leaves, coriander seeds, peppercorns, mushrooms, fish sauce, lime juice, chili, brown sugar, cilantro leaves.

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If you would like to receive regular updated menus, “follow” this website by adding your email on the right. You will receive a confirmation of your request once you enter your email. Please confirm to complete the process and receive email updates.

THAI TUESDAY AT DISTASI’S BANQUET CENTER/
Pick up or dine in at DiStasi’s Restaurant and Banquet Center, 400 Wyoming Ave, Wyoming, 45215.  Phone: 513-821-8444

To pre-order (recommended) please email your order to littlethaicosmic@gmail.com by noon on Tuesday*. Do not leave your order in the comments section of this website. Include the dish, quantity and your preferred pick-up time. We also take walk-in and call-in orders on Tuesday while supplies last.

*We are in the kitchen preparing and cooking from 3:00 p.m. on Tuesdays and can’t get to the email orders after that. If it’s after 12:00 pm on Tuesday, just call your order in to DiStasi’s. You should always get a confirmation email when we recieve your order, so unless you have that, just call your order in. Thank you!

Next Thai Tuesday: Jan 5, 2016

We know it’s a long time to wait for your favorite Thai food from Ao Evans but due to scheduled engagements at DiStasi’s Banquet Center and the fact that Ao’s kids are ALL sick with a very bad flu this week means the next Thai Tuesday will be January 5th, 2016.

We hope you’ll be good and hungry by then! Thank you so much for your continued support.

Gratefully,

The Thai Tuesday Team

No Thai Tuesday This Week!

Congratulations and thank you to Cincinnati Magazine for voting Thai Tuesday as “Best Carryout for a Cause”. We are so proud at how far Ao has come and love the village that has joined her.

One of our key volunteers is out of town due to a family death and so we will not be able to have Thai Tuesday again this week.

If you’re new to Ao Evan’s Thai Tuesday, please be sure to sign up for the menu postings each week. The sign up is on the right side of the website.

The Thai Tuesday holiday schedule is going to be sporadic, so please bear with us while we work through the options. We will let you know when the next date is scheduled and will be back to our normal schedule soon.

 

No Thai Tuesday Nov. 24th!

 

 

Due to the holidays, there will NOT be Thai Tuesday November 24th.

We will return with more delicious Thai food December 1st!

Have a great and safe holiday everyone!

Thai Tuesday Menu: Vegetarian options this week + Pepper Beef!

Menu: November 17, 2015

PHAT KAI ANAMAI     Stir fried chicken with vegetables
Mild                                  ($10.95)

Chicken, sponge gourds, baby corn, red bell pepper, mushrooms, eggplant, garlic, vegetarian oyster sauce (artificial oyster flavor, soy sauce [soy bean, water, wheat flour, salt] sugar, salt, corn starch, rice bran oil), vegetable oil, green onion and jasmine rice. *Contains soy bean, wheat (gluten) and is produced in a facility that uses soy bean, peanut and sesame

PHAT TAO HU ANAMAI       Stir fried Tofu with vegetables
Mild                                  ($10.95)

Chicken, sponge gourds, baby corn, red bell pepper, mushrooms, eggplant, garlic, vegetarian oyster sauce (artificial oyster flavor, soy sauce [soy bean, water, wheat flour, salt] sugar, salt, corn starch, rice bran oil), vegetable oil, green onion and jasmine rice. *Contains soy bean, wheat (gluten) and is produced in a facility that uses soy bean, peanut and sesame

PHAT NEUX      Stir Fried Black Pepper Beef
Medium Spicy                     ($12.95)

Beef, onion, carrot, broccoli, cauliflower, tomato, black pepper, sugar, salt, garlic, oyster sauce, vegetable oil, green onion and jasmine rice

Mango Side Salad
Mild                                  ($3.95)

Mango, papaya, carrot, multi-colored bell peppers, red onion, cabbage, sugar, chilli, garlic, salt, vinegar

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If you would like to receive regular updated menus, “follow” this website by adding your email on the right. You will receive a confirmation of your request once you enter your email. Please confirm to complete the process and receive email updates.

THAI TUESDAY AT DISTASI’S BANQUET CENTER/
Pick up or dine in at DiStasi’s Restaurant and Banquet Center, 400 Wyoming Ave, Wyoming, 45215.  Phone: 513-821-8444

To pre-order (recommended) please email your order to littlethaicosmic@gmail.com by noon on Tuesday*. Do not leave your order in the comments section of this website. Include the dish, quantity and your preferred pick-up time. We also take walk-in and call-in orders on Tuesday while supplies last.

*We are in the kitchen preparing and cooking from 3:00 p.m. on Tuesdays and can’t get to the email orders after that. If it’s after 12:00 pm on Tuesday, just call your order in to DiStasi’s. You should always get a confirmation email when we recieve your order, so unless you have that, just call your order in. Thank you!

Thai Tuesday Menu: Green Curry and Savory Thai Chicken Stirfry

Menu for: November 10, 2015

**Ordering information at the bottom of this email**

Green Curry with Thai Vegetables

KEANG KHIAOW MU       Green Curry with Pork and Thai Vegetables
Medium Spicy    ($11.95)

Pork, Thai eggplant, bell pepper, bamboo shoots, coconut milk, Thai sweet basil, palm sugar, vegetable oil, green chillies, Kaffir lime peel, shallot, garlic, salt, coriander seed, galangal, shrimp paste (shrimp, salt), lemongrass, peppercorn, cumin, turmeric, and jasmine rice

KHOA RAT NA KAI            Chicken & Vegetable Stirfry in Savory Garlic Sauce
Mild     ($10.95)

Chicken, onion, pineapple, mushrooms, tomatoes, Chinese mustard greens, kale (Chinese broccoli), spring onions, soy sauce, chicken stock, tapioca flour, sugar, pepper, garlic, vegetable oil, vinegar

FRUITY GADO-GADO   (Side Salad)        Mild                                  ($3.95)

Cucumber, apple, lemon juice, grapes, pineapple, tomato, egg noodles, peanut sauce (coconut milk, peanut, sugar, water, shallot, lemongrass, red chilli, spices, MSG, paprika natural color)

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If you would like to receive regular updated menus, “follow” this website by adding your email on the right. You will receive a confirmation of your request once you enter your email. Please confirm to complete the process and receive email updates.

THAI TUESDAY AT DISTASI’S BANQUET CENTER/
Pick up or dine in at DiStasi’s Restaurant and Banquet Center, 400 Wyoming Ave, Wyoming, 45215.  Phone: 513-821-8444

To pre-order (recommended) please email your order to littlethaicosmic@gmail.com by noon on Tuesday*. Do not leave your order in the comments section of this website. Include the dish, quantity and your preferred pick-up time. We also take walk-in and call-in orders on Tuesday while supplies last.

*We are in the kitchen preparing and cooking from 3:00 p.m. on Tuesdays and can’t get to the email orders after that. If it’s after 12:00 pm on Tuesday, just call your order in to DiStasi’s. You should always get a confirmation email when we recieve your order, so unless you have that, just call your order in. Thank you!

Thai Tuesday Menu: Shrimp Phat Thai and Sweet & Sour Pork!

If you would like to receive regular updated menus, “follow” this website by adding your email on the right. You will receive a confirmation of your request once you enter your email. Please confirm to complete the process and receive email updates.

THAI TUESDAY AT DISTASI’S BANQUET CENTER/
Pick up or dine in at DiStasi’s Restaurant and Banquet Center, 400 Wyoming Ave, Wyoming, 45215.  Phone: 513-821-8444

To pre-order (recommended) please email your order to littlethaicosmic@gmail.com by noon on Tuesday*. Do not leave your order in the comments section of this website. Include the dish, quantity and your preferred pick-up time. We also take walk-in and call-in orders on Tuesday while supplies last.

*We are in the kitchen preparing and cooking from 3:00 p.m. on Tuesdays and can’t get to the email orders after that. If it’s after 12:00 pm on Tuesday, just call your order in to DiStasi’s. You should always get a confirmation email when we recieve your order, so unless you have that, just call your order in. Thank you!

This week is “SHRIMP WEEK”.  A quarter pound of shrimp on top of some great noodles.  Comfort food on a crisp Fall Tuesday night.  Come and get’m while they last.

November 3, 2015

PHAT THAI SAI KHAI KUNG    Thai Style Fried Noodles with Shrimp
Mild or Spicy          ($12.95)

A favorite! Rice noodles, shrimp, bean sprouts, gailan (Chinese broccoli), egg, vegetable oil, peanuts, palm sugar, shallots, fish sauce, vinegar, tamarind, red chilies, salted radish, dried shrimp, salt, and lime

Phat Mu Priao Wan        Sweet & Sour Pork
Mild      ($10.95)

Pork, pineapple, onion, bell pepper, soy sauce, cucumber, garlic, mushrooms, tomato, vinegar, tomato sauce, sugar, fish sauce, vegetable oil, chicken stock, salt, pepper, tapioca flour, cilantro leaves, Jasmine rice

Mung Bean Noodle Side Salad
Mild       ($3.95)

Mung bean noodles, papaya, carrot, tomato, red and green cabbage, bell peppers, cucumbers, sugar, chilies, garlic, salt, vinegar

Mung bean noodles, papaya, carrot, tomato, red and green cabbage, bell peppers, cucumbers, sugar, chilies, garlic, salt, vinegar

Thai Tuesday Menu: October 27, 2015

If you would like to receive regular updated menus, “follow” this website by adding your email on the right. You will receive a confirmation of your request once you enter your email. Please confirm to complete the process and receive email updates.

THAI TUESDAY AT DISTASI’S BANQUET CENTER/
Pick up or dine in at DiStasi’s Restaurant and Banquet Center, 400 Wyoming Ave, Wyoming, 45215.  Phone: 513-821-8444

To pre-order (recommended) please email your order to littlethaicosmic@gmail.com by noon on Tuesday*. Do not leave your order in the comments section of this website. Include the dish, quantity and your preferred pick-up time. We also take walk-in and call-in orders on Tuesday while supplies last.

*We are in the kitchen preparing and cooking from 3:00 p.m. on Tuesdays and can’t get to the email orders after that. If it’s after 12:00 pm on Tuesday, just call your order in to DiStasi’s. You should always get a confirmation email when we recieve your order, so unless you have that, just call your order in. Thank you!

Phat Kai Pao

Phat Kai Pao   Stir Fried Chicken with Thai Sweet Basil
Mild or Spicy                   ($10.95)

Chicken, garlic, chilies, mushrooms, onions, yard long beans or Chinese broccoli (chef choice), Thai sweet basil, oyster sauce (oyster extract, soy sauce [soybean, wheat flour and salt], sugar, salt, corn starch and preservatives), fish sauce (anchovy extract and sugar), sugar, vegetable oil, jasmine rice. This dish is not “saucy”.

Beef Curried in Panang Sauce
Spicy                                ($12.95)

Beef, coconut milk, squash kabocha (pumpkin), cauliflower flowerets, dried red chillis, lemongrass, shallots, salt, garlic, mungbean, galangal, shrimp paste (shrimp, salt), kaffir lime peel, coriander seed, cumin, pepper, jasmine rice. This is a very saucy dish with tender beef.

Papaya Salad  (Side Salad)
Mild                                 ($3.95)

Papaya, carrot, tomato, red and green cabbage, sugar, chilli, garlic, salt, vinegar