We’re Baaack! Thai Tuesday has some new menu items!

We hope you all had a wonderful holiday season and are ready for some more delicious Thai food from Ao Evans and her happy volunteers. New this week is a delicious Thai Chicken Coconut Soup. Let us know what you think of it!

Menu for January 5, 2016

Kaeng Phet Kung    Shrimp in Red Curry
Medium only       $12.95

Shrimp, coconut milk, pineapple, carrots, green peppers, snow peas, baby corn, dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), Kaffir lime peel, fish sauce, sugar and jasmine rice.

Phat Phrik King Mu Kap Thau Fak Yoa     Stir Fried Pork with Yard Long Beans
Medium or Spicy   $10.95

Pork, shallots, garlic, yard long beans, cauliflower, bamboo shoots, red onions, vegetable oil, palm sugar, peppercorns, fish sauce, shrimp paste, dried shrimp, salt, coriander root, kaffir lime rind, lemongrass, galangal and jasmine rice

NEW! Tom Kai Hang Gati    Thai-Style Chicken Coconut Soup
Mild           $3.95

Chicken, coconut milk, chicken stock, lemongrass, ginger, Kaffir lime leaves, coriander seeds, peppercorns, mushrooms, fish sauce, lime juice, chili, brown sugar, cilantro leaves.

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THAI TUESDAY AT DISTASI’S BANQUET CENTER/
Pick up or dine in at DiStasi’s Restaurant and Banquet Center, 400 Wyoming Ave, Wyoming, 45215.  Phone: 513-821-8444

To pre-order (recommended) please email your order to littlethaicosmic@gmail.com by noon on Tuesday*. Do not leave your order in the comments section of this website. Include the dish, quantity and your preferred pick-up time. We also take walk-in and call-in orders on Tuesday while supplies last.

*We are in the kitchen preparing and cooking from 3:00 p.m. on Tuesdays and can’t get to the email orders after that. If it’s after 12:00 pm on Tuesday, just call your order in to DiStasi’s. You should always get a confirmation email when we recieve your order, so unless you have that, just call your order in. Thank you!